Crispy Creamy Mushroom Bites

Quick, creamy, and air-fried to perfection—your new favorite appetizer is here!

If you're looking for a fast and delicious snack or a crowd-pleasing appetizer, these Crispy Creamy Mushroom Bites are a must-try. They’re golden on the outside, irresistibly creamy on the inside, and packed with umami goodness!

Ingredients:

• 1½ cups chopped mushrooms

• ½ cup cream cheese (softened)

• 1 egg

• 2 tbsp chopped parsley

• Salt to taste

• Breadcrumbs (as needed)

Instructions:

1. Sauté the Mushrooms:
   Heat a non-stick pan over medium heat. Add the chopped mushrooms and sauté for about 2 minutes until they release some of their moisture.

2. Mix It Up:
   Transfer the mushrooms to a bowl. Add cream cheese, egg, salt, and parsley. Mix well until combined.

3. Add Breadcrumbs:
   Gradually add breadcrumbs just enough to help you shape the mixture into small balls or bites.

4. Air Fry:
   Place the bites in a preheated air fryer at 400°F (200°C) and cook for 5 minutes until lightly golden.

5. Cool & Serve:
   Let the bites rest for 5 minutes before serving. This helps them set and brings out the flavors.

Tips:

• You can add a pinch of garlic powder or chili flakes for extra flavor.

• Serve with a yogurt dip or your favorite sauce for an extra treat.

Whether you’re hosting friends or need a quick snack fix, these mushroom bites are sure to hit the spot! 😋